WineTone

From public reviewers

There's a fascinating presence of herb-roasted chicken to the well-balanced nose of this Chardonnay from the historic Brousseay Vineyard, alongside chalky minerality, golden apple and Asian pear. Once sipped, it's very easy on the palate, with baked apple, wet stone, slight kiwi and a noticeable salinity.

Source: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.