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From public reviewers

Dark, muscular and very oaky, especially early on where it smells charred and bacony, with black fruit in the background. Airing unleashes chewy, roasted berry, plum, carob and herbal flavors, and throughout there is a strong oak element. Finishes big and thick, with toast and leafy, herbal Pinot Noir nuances. || Bright ruby in color, with medicinal berry, vanilla and chocolaty oak aromas. Pushes forward on the palate, where toasty, chocolaty oak rides on top of dark berry and plum flavors. Dominated by woodspice a…

Source: Wine Enthusiast

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