WineTone

From public reviewers

Good for Valdivieso that they are willing to experiment with a Mourvèdre-led blend that also contains Carignan and Syrah. This is racy and a bit tangy, with plenty of old-vines acidity making the wine a bit jumpy and scouring. Probably best with food; it's a bit astringent on its own.

Source: Wine Enthusiast

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