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From public reviewers

Heavily coated with coconut and oiled leather aromas, however, the palate recedes to Bonarda's typical angularity. The flavors of blackberry and cherry are solid, but the mouthfeel runs rough and sheer. And it finishes with some saltiness and leather. A good wine, not without its fault. || Still not sure what the difference is between Sur de los Andes and Alma de los Andes (they're from the same winery), but this wine seems a tiny bit more open and friendly than the Alma. It's evolved, sweet and full of blackberry …

Source: Wine Enthusiast

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