WineTone

From public reviewers

Baked pears, tangerine oil and wet-cement minerality show on the nose of this rich yet balanced wine from one of the region's premiere sites. The palate shows Gala apples, honeysuckle and blood-orange rinds, blending ripeness with grippy tartness. || Intense baked plum and black cherry aromas meet with vanilla, caramel and sagebrush on the nose of this bottling from one of the appellation's most coveted vineyards. The tangy, energetic and grippy palate offers crushed cranberry flavors, more black plum, gingerbread …

Source: Wine Enthusiast

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