WineTone

From public reviewers

Starts off with hints of cedar and brown sugar, but also notions of decaying leaves, ripe cherries and cremini mushrooms. The tannins are silky, while the acids stick out a tiny bit on the finish. Drink this already maturing Central Otago Pinot over the next year or two. || Starts off with hints of cedar and brown sugar, but also notions of decaying leaves, ripe cherries and cremini mushrooms. The tannins are silky, while the acids stick out a tiny bit on the finish. Drink this already maturing Central Otago Pinot …

Sources: wine_enthusiast_150k

What WineTone users say

No WineTone users have labeled this one yet. Be the first.