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From public reviewers

More savory and spicy than fruity, this Sangiovese-Merlot-Sagrantino blend shows cured meat, tobacco, leather and black currant aromas. The finish is polished and firm. || More savory and spicy than fruity, this Sangiovese-Merlot-Sagrantino blend shows cured meat, tobacco, leather and black currant aromas. The finish is polished and firm. || This blend of Sangiovese, Merlot and Sagrantino (that has aged 12 months in oak) is strongly dominated by ripe aromas of dried prune, canned beef broth and smoked bacon. The wi…

Sources: wine_enthusiast_150k

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